“In our orchards and also yards, we expand seasonal vegetables and fruits, edible blossoms and also natural herbs, which are changed right into premier exquisite items. Item schedule normally differs with the periods, although with environment modification it is virtually difficult to anticipate quantities. We concentrate on the manufacturing of Rose Flower Joy, a compote of flowers from our roses, with a clearly scrumptious and also authentic taste. We took care of to preserve the shade, scent and also taste of newly chosen roses!” states Cesare Bazzano, proprietor of Agricola I Dossi.
Agricola I Dossi is based in Gambolo, in the north Italian district of Pavia, where it expands resources on 50 hectares, and also gets protects from raspberries, blackberries, blackcurrants, plums, Isabella grapes, nectarines and also apricots, and also the extremely unique increased petal compote. The lines of fruit jams to come with cheese and also meat are readily available in 100-gram dimensions readily available in tastes: spicy white onion, red onion jam, environment-friendly tomato jam, and also spicy apple.
” We do not have a genuine front runner item,” discusses Vittoria Pedrazzini, head of the handling lab, “since we just refine what we expand according to the seasonality and also wealth of the harvest, which differs from period to period. For instance, this summertime’s dry spell created a reduced manufacturing of grapes and also blackberries, on the other hand a greater manufacturing of apricots. This is to highlight exactly how hard it is today to intend plants in regards to best schedule. Additionally made complex, because of this, is the application of agronomic methods that can decrease phytosanitary issues.”
” To boost power preservation, we utilize eco-sustainable farming approaches with reduced ecological influence. To stay clear of water waste, we water veggie yards and also orchards with drip systems; furthermore, the technique of plant turning permits us to make certain, in an all-natural method, the control of weed varieties.”
Agricola I Dossi additionally takes on agreement handling, by supplying its lab to third-party business. In winter season it makes seasonal wonderful and also sour veggies, while in summertime it prepares combined veggies such as cabbage, squash, onions, environment-friendly tomatoes, peppers, eggplant, and also numerous veggie blends. The giardiniera, as an example, is a mix of veggies readily available instantly, packaged in 300-gram style. It is refined at reduced warmth stress and anxiety to preserve scent and also quality of the components.
” I think that in an artisan-processed recommendation, the dish is of utmost relevance, since or else there is a danger of loss of taste of the veggies.”
Dried veggies for the prep work of minestrone are additionally in wonderful need, whose 50 g style is comparable – when rehydrated – to 500 g of fresh veggies. The benefit of dried out veggies is that, as they include much less water, they additionally include much less microbial lots in parallel; in addition, when rehydrated, they keep their first residential properties. Most notably, it is feasible to have veggies readily available year-round, also for those items that typically have a seasonal life process.
” I think that the key of an excellent refined item,” wraps up Vittoria Pedrazzini, “is the handling of fresh basic material and also a deducible supply chain, from growing to harvesting. The distinction in between commercial and also artisanal manufacturing normally hinges on the handling. Every action of our handling is done by hand, inside our handling lab. All our items are without dyes and also preservatives-that’s why they are items of the best.”
To find out more:
Azienda Agricola I Dossi
Via Necisso, 4
27020 Tromello (PV).
+39 349 7780990.
laboratorio.idossi@gmail.com.
www.aziendaagricolaidossi.it.
